Bar Menu

Breads

Basket of mixed warm bread £2.95
Served with olive oil and balsamic vinegar

Garlic bread £1.95
Served with cheese £2.25

Garlic bread with tomato & rosemary £2.25

Starters

Soup of the Day £3.25
Homemade, served with half baguette

Deep fried Whitebait £3.95
Served with home made Tartar sauce

Home made chicken liver Parfait £4.50
Served with toast & red onion marmalade

Crispy Potato Shells £3.95
Filled with Cheddar & Bacon, salsa dip

Spiced Ceasar Salad £3.95 V
Crisp lettuce, fresh parmesan, chilli flakes in our rich dressing

Add Chicken Breast £5.25

Royal Oak Salad £6.95
Parma ham, prawns & crayfish, crumbled stilton mixed leaves tossed in our home made dressing

Prawn Cocktail £4.95

Char-grilled Haloumi cheese £3.95
Served with pitta bread & houmous

Chilli & lime King Prawns £5.95
Pan cooked king prawns & courgette with fresh lime, ginger & chilli

Steamed Shetland mussels £6.25
Marinere or leek, Stilton & cream

Side Orders

Hand cut chips £1.50
Chips with cheese £1.95
Beer battered Onion Rings £1.95
House Salad £2.50
Pan cooked mushrooms £2.50
Vegetables of the day £2.50
Potatoes of the day £2.50
Bread & Butter x2 £1.00
Baguette & Butter £1.25
Jacket potato & Butter £2.50

Main Courses

Steak & Kidney Pudding £9.95
Marinated in Guinness, cooked in rosemary suet pastry

8oz Prime British Ribeye steak £13.95
10oz British Rump steak £12.95
Both served with grilled flat mushroom and tomato, hand cut chips & peas or salad

Sticky Sweet Hickory BBQ Ribs
Full Rack £10.95
Chicken & Rib Combo £11.50
5oz Rump & rib Combo £11.95
All served with hand cut chips, salad & coleslaw

Royal Oak Shepherds Pie £9.95
Made with slow braised lamb shank

Crisp Belly of Pork £8.95
Black pudding, wholegrain mustard mash and steamed spinach

Fish Supper £8.25
Beer battered catch of the day, hand cut chips, peas and home made tartar sauce

Royal Oak Fishermans Pie £7.95
Cod, salmon, prawns, creamed potato, parsley sauce topped with cheese

Roasted breast of Gressingham Chicken £7.75
Creamy mushroom & pesto sauce

Grilled Ostrich Steak £10.95
Virtually fat free, tender & very tasty. Served with red wine jus

Roasted Vegetable and Goats Cheese Pudding £7.95
Served with creamed spinach

Thai spiced Fillet of Salmon £8.50
Served with oriental noodles

All main courses are served with chefs potatoes & vegetables of the day unless stated.