A la Carte Menu

To Start

Deep fried Whitebait £3.95
Served with home made tartar sauce

Chefs homemade Soup of the Day (v) £3.25
Served with half baguette

Home made chicken Liver Parfait £4.50
Served with toast & red onion marmalade

Crispy Potato Shells £3.95
Filled with cheese & bacon served with tomato salsa

Spiced Ceasar Salad (v) £3.95
Grilled chicken breast, crisp Kos lettuce, fresh parmesan & chilli flakes in our rich dressing
Add chicken breast £5.25

The Royal Oak Salad £6.95
Parma ham, prawns & crayfish, crumbled stilton, mixed leaves tossed in our own dressing

Prawn Cocktail £4.95
Served with brown bread & butter

Char-grilled haloumi Cheese (v) £3.95
Served with pitta bread& houmous

Chilli & lime King Prawns £5.95
Pan cooked king prawns & courgette with fresh lime, ginger & chilli

Steamed Shetland Mussels £6.25

Your choice of Marinere or leek, stilton & cream

To Follow

Steak and Kidney Pudding £9.95
Marinated in Guinness for 48hrs, cooked in rosemary suet pastry

8oz Prime British Ribeye Steak £13.95
10oz British Rump Steak £12.95
Served with grilled flat mushroom & tomato, hand cut chips & peas or salad

Sticky Sweet Hickory BBQ Ribs
Full rack £10.95
Chicken & rib combo £11.50
5oz Rump & rib combo £11.95
All served with hand cut chips, salad & coleslaw

The Royal Oak Shepherds Pie £9.95
Made with slow braised lamb shank

Crisp Belly of Pork £8.95
Black pudding, whole grain mustard mash, steamed spinach

Fish Supper £8.25
Beer battered catch of the day, hand cut chips, peas and home made tartar sauce

The Royal Oak Fishermans Pie £7.95
Cod, salmon, prawns, creamed potato, parsley sauce topped
with cheese. Served with peas

Roasted breast if Gressingham Chicken £7.75
Creamy mushroom & pesto sauce

Grilled Ostrich Steak £10.95
Virtually fat free, tender and very tasty. Served with red wine jus

Roasted Vegetable & Goats Cheese Pudding (v) £7.95
Served with creamed baby spinach

Thai spiced fillet of Salmon £8.50
Served with oriental spiced noodles

All main courses are served with a specified vegetable or salad & potatoes of the day unless stated

To Finish

Royal Oak Dessert of the Day £4.50

Crème Brulee £4.25
Chefs flavour of the day served with ice cream and pistachio tuille wafer

Homemade Cheesecake of the Day £4.25

Cheese Plate £4.95
A selection of cheese with crackers, grapes & chutney

Homemade Apple Pie £4.50
Served with Rossi’s vanilla ice cream

Chocolate Brownie Sundae £4.50
Layers of chocolate brownie, crushed chocolate, chocolate sauce, vanilla ice cream & fresh whipped cream

Selection of Ice Cream £3.50
Served in a tuille wafer basket

Mixed berry Meringue £4.50
Sweet meringue nest topped with fresh cream & mixed berries

Chocolate Truffle Ravioli £4.95
Home made truffle filled brioche ravioli’s with vanilla ice cream